October 25th is World Pasta Day! Earlier this month, was National Pasta Day (October 17th). There’s no better way to celebrate than to make some pasta using Classico. It doesn’t really need to World or National Pasta Day to make pasta. We make pasta at least once a week. We love to pair our noodles with all the delicious flavors of pasta sauces that Classico produces.
Classico provided me with this amazing pasta kit to come up with our creation in celebration of National Pasta Day – except we missed it. So, I went with the next best thing… World Pasta Day! In my kit was a Bialetti Pasta Pot. I was very excited about this pasta pot because I don’t have one. It also included some sturdy tongs, a cheese grater, a jar of limited edition Classico sauce and a couple of coupons for more sauce.
For the sake of time, we went with a simple pasta dish tonight. We used the Limited Edition Seasonal Selections Creamy Spinach & Parmesan sauce along with some whole wheat penne pasta noodles. Then we cooked some ground hamburger meat and tossed it in the pot. We served it with wheat french garlic bread. It was simple and so delicious!
My pictures definitely do not do such a simple meal justice. We try to eat whole wheat pasta when possible. With all the carbs, it’s nice to keep it healthy when you can. One of my favorite Classico sauces is the Light Asiago Romano Alfredo. I browsed the Classico website and found this delicious sounding recipe that would be perfect for an appetizer, along with a meal or entertaining guests. It’s a Spicy Chicken Dip. What’s your favorite pasta dish?
Five winners will each receive a coupon for a free jar of Classico Pasta Sauce.
Enter by filling out the easy Rafflecopter form below. Good Luck!
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38 comments
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Laurie Emerson
November 16, 2012 at 20:13 (UTC -7) Link to this comment
I would like to try the Basil Pesto sauce. It sounds delicious and would really give the dish you use it for some zing.
lauraemerson17 at yahoo dot com
Robyn
November 16, 2012 at 18:51 (UTC -7) Link to this comment
I love to try the extra garlic bruschetta!
Lisa Garner
November 16, 2012 at 11:48 (UTC -7) Link to this comment
I would like to try the Four Cheese sauce.
christa wagner
November 16, 2012 at 10:31 (UTC -7) Link to this comment
I’d like to try any of the light sauces! Especially the Alfredo!
Susan Smith
November 16, 2012 at 09:12 (UTC -7) Link to this comment
My favorite is the four cheese alfredo sauce
Mary Cloud
November 15, 2012 at 18:55 (UTC -7) Link to this comment
Four Cheese
sandra
November 15, 2012 at 14:57 (UTC -7) Link to this comment
i want to try the Basil and Tomato Bruschetta
Nicole D.
November 15, 2012 at 08:14 (UTC -7) Link to this comment
I would like to try the four cheese alfredo!
Mary Casper
November 15, 2012 at 04:20 (UTC -7) Link to this comment
the pizza sauces
Kristen
November 14, 2012 at 17:30 (UTC -7) Link to this comment
I’d like to try the Caramelized Onion and Roasted Garlic.
Stacy
November 14, 2012 at 14:30 (UTC -7) Link to this comment
I want to try the Fire Roasted Pizza Sauce
Robin
November 14, 2012 at 13:33 (UTC -7) Link to this comment
I would like to try the four cheese alfredo.
Linda R
November 14, 2012 at 13:22 (UTC -7) Link to this comment
Vodka sauce.
kyl neusch
November 14, 2012 at 08:42 (UTC -7) Link to this comment
Mushroom Alfredo
David
November 13, 2012 at 21:51 (UTC -7) Link to this comment
My favorite is the four cheese al fredo. I actually have a jar in my cupboard. It is only 15 oz compared to the 24 oz red sauce varieities, but I like the al fredo sauces more than the tomato based.
Momwithadotcom (Rita)
November 14, 2012 at 12:51 (UTC -7) Link to this comment
I love the alfredo sauces as well! I noticed the jars were smaller. That’s a bummer but it’s still enough (as long as we don’t add anymore people to our family). lol
Danielle B
November 13, 2012 at 17:52 (UTC -7) Link to this comment
Fire roasted pizza sauce
Tim
November 13, 2012 at 15:29 (UTC -7) Link to this comment
My favorite is the four cheese alfredo.
beth shepherd
November 13, 2012 at 15:03 (UTC -7) Link to this comment
Light Asiago Romano Alfredo
chris z
November 13, 2012 at 10:09 (UTC -7) Link to this comment
Mushroom Alfredo
Selinda
November 13, 2012 at 06:32 (UTC -7) Link to this comment
I like the Fire Roasted Pizza Sauce!
Momwithadotcom (Rita)
November 14, 2012 at 12:57 (UTC -7) Link to this comment
That sounds good! I haven’t tried any of the pizza sauces. I think it’s time we make some pizza now!
Kate F.
November 13, 2012 at 00:24 (UTC -7) Link to this comment
I would like to try the Traditional Pizza Sauce.
Christine
November 12, 2012 at 19:15 (UTC -7) Link to this comment
the Light Alfredo
ky2here
November 12, 2012 at 18:49 (UTC -7) Link to this comment
Light Asiago Romano Alfredo
virgomomwriter
November 12, 2012 at 13:14 (UTC -7) Link to this comment
basil pesto
Kristy Thiel
November 12, 2012 at 09:18 (UTC -7) Link to this comment
I’d love to try the pizza sauce. Thanks for hosting!
Christian Alejandro N.
November 12, 2012 at 07:38 (UTC -7) Link to this comment
I would love to try the Light Alfredo or Mushroom Alfredo
Tari Lawson
November 12, 2012 at 03:58 (UTC -7) Link to this comment
I would like to try the Basil Pesto.
Deborah Wallin
November 10, 2012 at 19:55 (UTC -7) Link to this comment
Light Alfredo Sauce
lisa
November 10, 2012 at 14:39 (UTC -7) Link to this comment
Roasted red pepper
Amanda Alvarado
November 9, 2012 at 23:00 (UTC -7) Link to this comment
I’d like to try the Mushroom Alfredo
Auri Lae
November 9, 2012 at 17:46 (UTC -7) Link to this comment
I’d love to try the Portobello, Crimini and Champgnon mushroom sauce – what can I say, I love mushrooms!
Ann Fantom
November 9, 2012 at 16:11 (UTC -7) Link to this comment
I would like to try Classico’s Spicy Red Pepper sauce
Cinny
November 4, 2012 at 05:25 (UTC -7) Link to this comment
That looks great. Haha, apparently, I have a pasta pot and didn’t even know it.
Momwithadotcom (Rita)
November 14, 2012 at 13:16 (UTC -7) Link to this comment
I have always wanted one! I was so happy to have received this one here.
Sarah @ East9thStreet
November 3, 2012 at 18:50 (UTC -7) Link to this comment
I love the pasta pot! Off to find one for myself!
Momwithadotcom (Rita)
November 14, 2012 at 13:18 (UTC -7) Link to this comment
Yes! It definitely makes cooking pasta more fun! Plus, it saves on a dish because you will not need to use a colander.